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原料
凤梨: 1个, 白砂糖: 200g, 麦芽糖: 330g, 枧水: 2g, 中筋面粉: 100g, 食用油: 25g, 糯米粉: 适量
步骤
1处理凤梨
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2切片,剁碎
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3锅中火加热,放入凤梨
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4依次添加200g糖,250g麦芽糖
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5待锅底的凤梨泛白时盛出。冷却备用
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680g麦芽糖放入2g枧水,25g食用油搅拌均匀,倒入盛有100g面粉的容器,充分搅拌成面团
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7把面团放入冰箱冷藏30分钟
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8取15g面团按成饼,放入45g凤梨馅,团成团
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9粘矢量糯米粉方便脱模,按入模具
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10脱模好的月饼胚用喷壶少量喷些水,防止烤时过干产生裂纹
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11预热烤箱180度烤5分钟,变色拿出
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12刷蛋液,给月饼上色
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13放入烤箱180度烤15分钟
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14祝大家中秋快乐
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小技巧
1.月饼皮很好包,慢慢顺着馅放下推就可以 2.蛋液要蛋黄,少带点清可以,刷的时候只刷有花纹纹理的地方,不要过多的刷,否则看起来像糊的