![](/images/node/36/360416.webp?1638111313)
原料
土鸡蛋: 2个, 肉松,秋葵,洋葱,山药,四季豆: 适量, 荷兰美素4段奶: 30ml, 面粉: 20g
步骤
1山药隔水蒸熟,因为山药和秋葵都有粘性,所以才会粘住蛋卷皮
![](/images/seq/166/1669224.webp?1638136278)
2蔬菜依每个宝宝食量而定
![](/images/seq/166/1669225.webp?1638136278)
3准备好这些
![](/images/seq/166/1669227.webp?1638136278)
4面粉,奶都倒进去,再放少许盐搅拌下
![](/images/seq/166/1669229.webp?1638136278)
5搅拌均匀
![](/images/seq/166/1669230.webp?1638136278)
6蔬菜剁碎
![](/images/seq/166/1669231.webp?1638136278)
7锅里放少许油,小火
![](/images/seq/166/1669233.webp?1638136278)
8倒入鸡蛋糊
![](/images/seq/166/1669234.webp?1638136278)
9小火,至表面金黄,翻面
![](/images/seq/166/1669235.webp?1638136278)
10倒入荷兰芝麻油,炒下那些蔬菜
![](/images/seq/166/1669236.webp?1638136278)
11炒熟后铺到蛋卷皮上,用勺子压一下
![](/images/seq/166/1669237.webp?1638136278)
12然后撒上自己做的肉松,铺好
![](/images/seq/166/1669239.webp?1638136278)
13卷起来,切片,开吃
![](/images/seq/166/1669240.webp?1638136278)
14美美哒
![](/images/seq/166/1669241.webp?1638136278)
15我家吃货全吃光
![](/images/seq/166/1669243.webp?1638136278)
16光盘
![](/images/seq/166/1669244.webp?1638136278)