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原料
鸡蛋: 按需要, 牛肉沫: 适量, 玉米淀粉: 适量, 植物油: 适量
步骤
1鸡蛋打到碗里,加适量的玉米淀粉,一勺清水,搅打均匀
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2把蛋液过筛
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3这是事先调制好的牛肉沫
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4这是我家的古董锅,12cm的,某宝10元包邮到家,用了好多年了,炉子大火把锅烧热后开小火
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5锅底抹一点点油
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6用勺子挖适量的蛋液放进锅里,转动锅,让蛋液铺满锅底,离火
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7挖适量的牛肉沫在蛋皮上面,放到炉子上
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8用刮刀顺着蛋皮的边缘划一下,用手拿起蛋皮往另一边的蛋皮上合起来
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9用刮刀轻轻的把边缘压紧
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10翻面煎一下,颜色金黄就可以了
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11平底锅做的蛋饺漂亮吧
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12依次全部做好
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13可以烩着吃
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14可以涮火锅吃
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小技巧
全程小火,蛋液没有完全凝固的时候把牛肉沫挖上去,一个鸡蛋大约可以做四只蛋饺,大家根据需要来做。