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原料
鳝鱼: 1000g, 老黄瓜: 500g, 小葱: 1小把, 老姜: 1块, 大蒜: 1头, 香菜: 1小把
步骤
1黄鳝洗净切段
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2黄瓜连皮切段,再切成四瓣,放入锅中垫底
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3准备好调料
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4锅烧热后放入油,放入所有调料小火炒出香味后放入60克郫县豆瓣,小火炒出红油
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5放入鳝鱼翻炒均匀
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6倒入适量清水烧开
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7把鳝鱼和汤一起倒入铺好黄瓜的锅中,放上葱段和香菜,开小火炖煮至黄瓜熟透即可
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小技巧
1、黄瓜越煮越好吃 2、鳝鱼不要选太大的,大拇指粗细的最好 3、鳝鱼宰杀的时候不用去骨,要从肚子上破开