![](/images/node/30/301319.webp?1638108069)
原料
Tomatoes, dices: 1, Leek, dices: 1, Russet Potato, peeled and chopped: 2, Yellow Onion: 1, Unsalted Butter: 2 tablespoons, Masala powder: 1 teaspoon, Cilantro, chopped: 1/3 cup, Garlic: 1 clove, Ginger: 1, vegetales as you like:
步骤
1Cut all materials into corresponding shapes
![](/images/seq/129/1291147.webp?1638123524)
2Melt butter, add garlic, sliced leeks and onion.
![](/images/seq/129/1291148.webp?1638123524)
3Add one tomato, and stir from time to time, until the vegetables are very soft but have not colored.
![](/images/seq/129/1291149.webp?1638123525)
4Add the potatoes, eggplant, coriander (finely chopped), ginger, salt, masala powder and continue stir for 3mins.
![](/images/seq/129/1291150.webp?1638123525)
5Add into 1/2 cup water, boil then mix the broccoli and another tomato, reduce fire to mid-low, covered, 8-10 mins.
![](/images/seq/129/1291151.webp?1638123525)
6Uncover and stir, mashing lightly, cook until slightly dry, 4-5 mins
![](/images/seq/129/1291152.webp?1638123525)
7Stir in cilantro and served with rice or bread. Enjoy:)