
原料
韭菜: 适量, 鸡蛋: 2个, 面粉: 适量, 盐: 适量, 花生油: 适量
步骤
1提前选粗壮的韭菜泡水中,将头切掉,洗净备用

2将韭菜切碎,粗细程度根据个人口味不同酌情调整

3将切好的韭菜放入凉透的炒碎的鸡蛋中

4放入适量花生油食盐搅拌均匀

5根据个人口味调好蒜泥

6此处省略和面步骤,擀好饺子皮

7包水饺

8待水沸腾后加入水饺

9出锅咯

10吃什么水饺喝什么汤,但不要喝多了呢,一口刚刚好

小技巧
1当下市场韭菜农药残留太多建议先用醋➕清水泡,然后把最底下的切掉,它不同于自己种的韭菜2选粗壮的韭菜好择好吃3炒鸡蛋时一定记得文火不停翻炒成碎状4记得鸡蛋凉透后放入韭菜,不然就不鲜啦5煮饺子放点盐不至于粘锅 和面记得用温水放点盐,面会柔软好用6喝饺子汤不要太多里面糖含量太高,所谓好东西不可多用!