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原料
面粉: 250g, 温水: 150g, 韭菜: 150 g, 鸡蛋: 1个, 肉馅: 100g, 精盐: 1盐勺, 鸡精: 1盐勺, 十三香: 1盐勺, 油: 适量
步骤
1准备材料~
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2将温水一点点倒进面粉中,搅拌成絮状~
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3揉成光滑的面团,盖保鲜膜醒面20分钟~
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4将韭菜洗净,控干水分切成末装大盆中待用~
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5将肉馅炒至8分熟,颜色变白,装盘晾凉待用~
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6锅内倒适量油,打入鸡蛋,用筷子打散,炒熟待用~
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7韭菜盆中倒适量油,让韭菜充分的吸收油(这样不容易出水)倒入肉馅,鸡蛋碎,加入精盐,鸡精,十三香拌匀即可~
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8搅拌好的馅料~
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9将醒好的面团,揉成表面光滑状~
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10再揉成光滑的长条~
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11分割成均匀相等的小剂子~
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12用擀面杖擀成中厚边薄的饼皮~
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13将馅料放在饼皮上~
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14包好啦,大概就是这样子~
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15将全部饺子包好~
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16锅内放适量清水,待水开放入饺子,
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17用勺子不时滴推着滑向,以免粘锅,待水开时,浇入一碗水~
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18再次煮开时,饺子漂浮在水面时就好啦~
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19胖子饺子~
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20啊呜,好香吖?
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小技巧
小妙方来啦~ 饺子可以一次多包些,放冰箱冷冻,想吃时,拿出放在凉水盆中泡10分钟以上,煮时绝对不破皮……