
原料
炸好的藕圆: 适量, 大白菜: 250克, 鸡蛋: 2枚, 盐糖: 少许, 五香粉: 少许, 白胡椒粉: 适量, 蚝油: 少许, 味极鲜: 少许, 香油: 少许, 葱花: 少许, 水淀粉: 少许, 油: 少许
步骤
1鸡蛋打散,炒成蛋花

2大白菜切丝,倒少许油,大火翻炒几下。一定先炒菜帮子,再炒菜叶

3蛋花和藕圆一起倒入,翻炒几下

4加2勺蚝油,2勺味极鲜,少许五香粉,适量盐和糖,大火翻炒

5加入适当清水,大火煮开,盖盖子小火焖煮5分钟

6水淀粉勾芡,将汤汁调浓!然后加入1勺白胡椒粉,几滴香油,少许葱花,翻炒均匀
