![](/images/node/26/262734.webp?1638105910)
原料
肉末: 200g, 茄子: 2个, 蒜头: 10个, 葱姜: 适量, 生抽: 1勺, 老抽: 1勺, 醋: 一小勺, 糖: 适量, 水淀粉: 适量
步骤
1茄子切片,两片一组,中间不能切断
![](/images/seq/104/1046879.webp?1638114793)
2两片茄子之间夹入适量调好味儿的肉末
![](/images/seq/104/1046880.webp?1638114793)
3平底锅中放适量油煎茄子,煎到两面金黄
![](/images/seq/104/1046881.webp?1638114793)
4放入蒜头,葱姜
![](/images/seq/104/1046882.webp?1638114794)
5倒入生抽老抽,加糖
![](/images/seq/104/1046883.webp?1638114794)
6再加一碗温水开始炖
![](/images/seq/104/1046884.webp?1638114794)
7等到茄子炖的软软的,加一小勺醋
![](/images/seq/104/1046885.webp?1638114794)
8倒入水淀粉收汁
![](/images/seq/104/1046886.webp?1638114794)
9装盘,撒上葱花即可!
![](/images/seq/104/1046887.webp?1638114794)
小技巧
肉末放葱姜末,一点蚝油,糖盐,料酒拌匀备用,整个烧炖的过程中无需放盐,味道刚好!