![](/images/node/20/204554.webp?1638102577)
原料
野生山药: 220克, 红枣泥: 185克
步骤
1用料
![](/images/seq/68/680366.webp?1638154037)
2山药洗净,放入蒸锅大火蒸20-30分钟
![](/images/seq/68/680367.webp?1638154037)
3熟透出锅,晾凉
![](/images/seq/68/680368.webp?1638154037)
4去皮
![](/images/seq/68/680369.webp?1638154037)
5掰成小段,放入网筛中,用勺碾压过筛
![](/images/seq/68/680370.webp?1638154037)
6没能去掉的皮留在网筛中
![](/images/seq/68/680371.webp?1638154037)
7得到细腻的山药泥
![](/images/seq/68/680372.webp?1638154037)
8将山药泥分割成8等份
![](/images/seq/68/680373.webp?1638154037)
9枣泥也分成8等份
![](/images/seq/68/680374.webp?1638154037)
10取一块山药皮,按扁,放入枣泥
![](/images/seq/68/680375.webp?1638154037)
11包起来
![](/images/seq/68/680376.webp?1638154037)
12收口滚圆
![](/images/seq/68/680377.webp?1638154037)
13放入月饼模中
![](/images/seq/68/680378.webp?1638154037)
14压出花型,脱模,放入盘中
![](/images/seq/68/680379.webp?1638154037)
15切开,食用
![](/images/seq/68/680380.webp?1638154037)
小技巧
不加任何内容的山药比较粘手,可以戴塑料手套包制。 压制花型时如果比较粘模,可以抹少许油,或用保鲜膜作衬纸。