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原料
芒果: 10个, 水: 20克, 小汤圆: 少许
步骤
1挑选大小适中,果皮金黄,带有芒果香味的芒果
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2冲洗干净
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3沿着果核切开
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4用勺子沿着芒果果皮将芒果肉舀出
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5将一部分倒入料理机
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6另外一部分切块备用
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7加入少许凉开水,打成果泥,我们喜欢吃浓稠口感的果泥,所以只加了一点儿水。
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8果泥倒入小碗备用
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9烧水,煮小丸子
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10丸子煮好后放入凉开水投凉
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11这样丸子的口感更好
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12将丸子加入果泥
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13再加入切块备用的芒果
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14一份美味的芒果小丸子就做好了!快来享受吧!
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15可好吃了!
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小技巧
丸子需要投凉