![](/images/node/17/174865.webp?1638100781)
原料
步骤
1绿豆用水浸泡一晚。去衣后放好,加适量油,盐拌匀
![](/images/seq/49/495119.webp?1638147250)
2竹叶用水煮开,洗净,和水草一起泡水一晚
![](/images/seq/49/495120.webp?1638147250)
3五花肉尽量挑肥的,切块,加五香粉,盐,腌制一晚
![](/images/seq/49/495121.webp?1638147250)
4糯米洗净,浸泡三小时左右,加适量油,盐拌匀
![](/images/seq/49/495122.webp?1638147250)
5下面开始包了,这里比较繁琐。竹叶分正反面的,正面中间的根是凸出来的,就用那一面向上。拿三片,按照⬆️⬇️⬆️这样排列,重合叠在一起!
![](/images/seq/49/495123.webp?1638147250)
6抓一把糯米当底下
![](/images/seq/49/495124.webp?1638147251)
7加一把绿豆
![](/images/seq/49/495125.webp?1638147251)
8五花肉
![](/images/seq/49/495126.webp?1638147251)
9加一把绿豆盖住
![](/images/seq/49/495127.webp?1638147251)
10最后加适量糯米
![](/images/seq/49/495128.webp?1638147251)
11然后再加一片竹叶,凸根那面对着馅。方向跟底部竹叶中间那片一样
![](/images/seq/49/495129.webp?1638147251)
12然后按照这样,我也不会说你们感受一下
![](/images/seq/49/495130.webp?1638147251)
13然后插两片叶子在间隙那里,把粽子卷起来
![](/images/seq/49/495131.webp?1638147251)
14包好后就卷卷卷粽子,把粽子卷扎实了
![](/images/seq/49/495132.webp?1638147251)
15用水草扎起来
![](/images/seq/49/495133.webp?1638147251)
16完成~用沸水慢火煮一个晚上,就能吃了
![](/images/seq/49/495134.webp?1638147251)
17煮的时候底下放竹叶,以免烧焦,水要用沸水煮
![](/images/seq/49/495135.webp?1638147251)