![](/images/node/17/173290.webp?1638100688)
原料
烘焙油: 40克, 鲜奶油: 40克, 蛋黄: 4个, 奶油奶酪: 45克, 细砂糖: 20克, 清水: 5克, 低筋粉: 65克, 蛋清: 4个, 细砂糖: 60克, 蔓越莓干: 30克, 朗姆酒: 适量
步骤
1材料: 烘焙油:40克、鲜奶油:40克、蛋黄:4个、奶油奶酪:45克、细砂糖:20克、清水:5克、低筋粉:65克、蛋清:4个、细砂糖:60克、蔓越莓干:30克、朗姆酒:适量
![](/images/seq/48/484904.webp?1638146874)
2制作: 1.蔓越莓切岁倒在朗姆酒里浸泡30分钟,待用
![](/images/seq/48/484905.webp?1638146874)
32.烘焙油、鲜奶油和10克的细砂糖一起搅拌均匀
![](/images/seq/48/484906.webp?1638146874)
43.分次加入蛋黄搅拌均匀
![](/images/seq/48/484907.webp?1638146875)
54.取剩下的10克细砂糖和奶油奶酪,清水一起隔温水软化,搅拌均匀
![](/images/seq/48/484908.webp?1638146875)
65.奶酪糊和蛋黄糊一起混合拌均匀
![](/images/seq/48/484909.webp?1638146875)
76.低粉过筛到蛋黄混合物内拌均匀待用
![](/images/seq/48/484910.webp?1638146875)
87.蛋清打发泡再加入60克的细砂糖一起打发接近硬性发泡
![](/images/seq/48/484911.webp?1638146875)
98.取三分之一的蛋白霜到蛋黄部分用刮刀翻拌均匀
![](/images/seq/48/484912.webp?1638146875)
109.再将拌匀的面糊倒回剩下的蛋白霜部分,用刮刀翻拌均匀
![](/images/seq/48/484913.webp?1638146875)
1110.蔓越莓用手挤干水分,加到蛋糕糊里拌匀
![](/images/seq/48/484914.webp?1638146875)
1211.蛋糕糊倒入模具内
![](/images/seq/48/484915.webp?1638146875)
1312.烤箱上下火170度,中下层烤40分钟样子,烤好立即在台面上重震两下,再倒扣在冷凉架上,放至彻底冷却
![](/images/seq/48/484916.webp?1638146875)
1413.冷却后用脱模刀将蛋糕小心的脱出来即可
![](/images/seq/48/484917.webp?1638146875)
15完成咯~
![](/images/seq/48/484918.webp?1638146875)
16..
![](/images/seq/48/484919.webp?1638146875)
17..
![](/images/seq/48/484920.webp?1638146875)
18..
![](/images/seq/48/484921.webp?1638146875)
19【展艺戚风模具】http://tao.bb/7QTMG
![](/images/seq/48/484922.webp?1638146875)