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简介
提前准备好粽子叶用水泡二十四小时
原料
糯米 1000克, 蜜枣 15颗, 槐花 适量, 食用碱 一点点
步骤
1先把槐花放锅里炒几下然后加点水烧开你会闻到很香的味道,这步是为了使粽子颜色更黄,更靓丽
2把糯米洗干净放盆里倒入槐花汁
3粽叶一头一尾两张和在一起
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4这样卷一个角
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5把糯米放进去中间塞一颗蜜枣
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6然后折过来
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7注意这个角要捏起来,不然粽子就没有四个角了
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8然后这样盖下来,用手捏住
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9多余的顺着这个角把多余的粽叶折过来
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10用绳子绑好,也可以用棕榈叶子货细绳子
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11绿色的是肉粽子,四四方方的好漂亮
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12放高压锅煮两小时,在水里加一点点食用碱
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13这是煮好了的
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