![](/images/node/13/132293.webp?1638099050)
原料
步骤
1香茹最好用干香茹,这样味道更浓郁一些
![](/images/seq/20/203314.webp?1638144561)
2泡发好后切成丁
![](/images/seq/20/203315.webp?1638144561)
3姜葱做成姜葱水备用
![](/images/seq/20/203316.webp?1638144561)
4糯米提前泡五个小时以上,要把米泡软,最好头一天晚上泡好
![](/images/seq/20/203317.webp?1638144561)
5肉末用八分瘦二分肥的比例,在搅拌时加入姜葱水,而不需要加入切成末的姜和葱,这样拌好的馅在口感上更好
![](/images/seq/20/203318.webp?1638144561)
6肉馅搅拌好后加入适量的老抽和橄榄油
![](/images/seq/20/203319.webp?1638144561)
7最后加入切成末的香茹
![](/images/seq/20/203320.webp?1638144561)
8搅拌均匀,整个丸子的馅就算做好了
![](/images/seq/20/203321.webp?1638144561)
9取肉馅适量放在掌心,像做汤圆一样,里面包入半个咸蛋黄
![](/images/seq/20/203322.webp?1638144561)
10团成一个肉丸
![](/images/seq/20/203323.webp?1638144561)
11然后放入泡好的糯米中滚上一层糯米
![](/images/seq/20/203324.webp?1638144561)
12这样一个糯米丸子就做成了
![](/images/seq/20/203325.webp?1638144561)
13在放入蒸笼前,先往蒸笼里放一层胡萝卜片垫底,这样丸子不容易粘在蒸笼上同
![](/images/seq/20/203326.webp?1638144561)
14待全部做好后就上锅蒸,因为糯米是泡软了的,所以蒸上二十分钟左右就可以熟了
![](/images/seq/20/203327.webp?1638144561)