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简介
另一个菜肴收纳在“yanyan新手下厨”的菜单里,很简单而且很美味,无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。 Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.
原料
木耳 100g提前半泡发去根洗净撕成大块, 鸡蛋 3个, 洋葱 半个切丝, 生抽酱油 1茶勺, 油、盐 适量
步骤
1准备食材
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2鸡蛋炒熟备用。
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3中火炒锅倒入油把洋葱炒出香味后加入木耳,加酱油和盐调味。
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4加入鸡蛋翻炒均匀后就可以出锅了,出锅前尝尝味道。
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