原料
煉乳 14 oz 罐頭一個 水 2 杯 Vanilla - 1 tsp Gelatine - 1 TBSP + 2 TBSP cold water Cream Cheese - 8 TBSP (size of stick of butter) Salt - 1/8 tsp Sauce: 1 - frozen strawberry puree or 2 - strawberry jam diluted with some water --------I was testing to see which one I like better, for sweeter result, use the diluted jam, for more freshness, use the puree.
步驟
Gelatine - 1 TBP + 2 TBP water - 融解備用 把其他所有的東西放入小鍋里加熱到鍋內邊圍起小泡,不要燒開,離開火,加gelatine攪勻,到入容器(大的給家庭用,小的給個人用),進冰箱,凝固後用水果,sauce 點綴,吃吧.
