
原料
仔雞: 只半, 八角: 4個, 蔥: 適量, 料酒: 適量, 醬油: 適量, 姜: 片, 鹽: 適量, 桂皮: 適量, 花椒: 3-4粒
步驟
1將小雞洗乾淨切小塊

2準備調味大料,五香,桂皮,生薑,花椒,蔥

3下鍋爆炒大料至出香味

4雞肉下鍋與香料一起爆炒,入味

5生抽調味,老抽調色,適量

6成功上色,可以倒入開水的砂鍋里燉雞湯

7開始雞湯燉,約40分鐘

8插入一條忘記的蘑菇,其實一開始用水泡發,此步奏是洗乾淨蘑菇,可以加入雞湯裡面

9加入蘑菇繼續燉20分鐘,可以出鍋啦

10美味小雞燉蘑菇曬出啦?

小技巧
雞肉一定要燉到入味,記得嘗嘗湯的鮮味,燉的時候用筷子叉叉雞肉爛不爛,一定要爛爛的