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原料
羊排: 3斤, 大蔥: 2根, 姜: 20g, 大蒜: 1頭, 高度白酒: 50g, 郫縣豆瓣醬: 100g, 牛油: 50g, 花生油: 50g, 菜籽油: 50g, 冰糖: 50g, 秘制料包: 1帶, 孜然粉: 15g
步驟
1涼水泡兩小時以上,除去血水!
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2開水焯過水!涼水沖洗乾淨!
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3鍋里放少許油!
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4加入冰糖!
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5炒糖色!
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6糖起泡加入羊排,使糖裹滿羊排!
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7炒鍋加花生油,菜籽油,牛油,比例1:1:1!
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8加入蔥末,蒜末!薑末,炒出香味!
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9加入郫縣豆瓣醬!小火慢熬!再加高度白酒!大約半個小時!
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10羊排,炒醬,秘制料包,放入燉鍋中,加水莫過羊排!大火燒開轉小火慢燉!大約1小時左右!
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11紅燜羊排燉好!放入電火鍋,加入孜然粉!開鍋開吃吧!嘿嘿
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