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原料
細條年糕: , 烤麩: , 咖喱塊: , 胡蘿蔔: , 洋蔥:
步驟
1胡蘿蔔去皮切片;洋蔥切片;烤麩切塊
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2鍋中燒水,將年糕放入,同時放少許鹽和油同煮
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3待年糕煮軟後,關火
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4過遍冷水,瀝干備用
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5鍋中熱油,放入胡蘿蔔片和洋蔥片翻炒
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6倒入開水,關火,放入咖喱塊攪融化後重新開火
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7最後倒入年糕和烤麩,煮開後,約5分鐘,即可
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小技巧
選擇細條年糕,吃起來更有感覺撒…… 烤麩超市冷藏區有賣…… 咖喱選擇的是百夢多盒裝咖喱塊,有原味和不同程度的辣味;用其他的咖喱膏,咖喱粉都可以…… 咖喱汁不要太濃稠,開水量根據放多少咖喱塊決定