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原料
雞蛋: 4個, 油(你家用什麼油都行,花生油,玉米油隨意): 1~2湯匙, 鹽: 2克, 水: 大約雞蛋的三倍體積, 錫紙: 一小張
步驟
1四個雞蛋,打入盆中
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2加少許鹽
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3少許油
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4攪勻
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5加三倍於雞蛋體積的水(差不多就行),攪勻
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6用勺子撇去浮沫
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7撇去以後效果
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8蓋上錫紙,有耐高溫保鮮膜用保鮮膜也行。
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9放入鍋中,視容器深淺,水開以後蒸12到15分鐘,關火後燜兩分鐘
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10揭去錫紙,淋如入少許醬油,即可食用
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11成品
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12好滑嫩
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小技巧
蒸蛋的容器最好選用薄薄的不鏽鋼等金屬容器,導熱比較好。