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原料
羊排: 適量, 冬瓜: 適量, 蔥花: 適量, 姜: 適量, 花椒: 適量, 鹽: 少許, 八角: 1個, 胡蘿蔔: 一根
步驟
1準備好羊排、冬瓜、胡蘿蔔,生薑
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2羊排加入生薑,八角,花椒和冷水,煮開後撈出羊排用自來水沖洗乾淨
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3將羊排放入沙鍋,加入生薑片和適量水,蓋上蓋子,大火燒開
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4待湯燒至剩一半時加入冬瓜和胡蘿蔔
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5將蒸餃放入蒸籠疊加在砂鍋上面,蓋上蓋子大火再次燒開,中火燉半個小時左右
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6羊排冬瓜湯火候到了,蒸餃也熟了,兩全其美
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7一起出鍋,熱氣騰騰,滿屋子的香味,羊排冬瓜湯讓這個冬天不再感覺到寒冷
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8餃子自己提前包的,特別鮮美
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