![](/images/node/32/328259.webp?1638109565)
原料
番茄: 1個, 白蘿蔔: 小半顆, 大白菜: 葉子三片, 家樂老母雞濃湯寶: 半塊約15克, 薑片: 適量
步驟
1蘿蔔削削皮
![](/images/seq/146/1460417.webp?1638129076)
2沒吃完的白菜繼續翻出來
![](/images/seq/146/1460421.webp?1638129076)
3姜切小片
![](/images/seq/146/1460426.webp?1638129077)
4剩半盒濃湯寶
![](/images/seq/146/1460432.webp?1638129077)
5蘿蔔番茄切塊
![](/images/seq/146/1460437.webp?1638129077)
6燒小半鍋水,水滾加入薑片和濃湯寶
![](/images/seq/146/1460440.webp?1638129077)
7接著火轉小一點,加入番茄和白蘿蔔塊
![](/images/seq/146/1460444.webp?1638129078)
8加白菜葉子,中火等葉子煮軟
![](/images/seq/146/1460449.webp?1638129078)
9葉子軟了後開小火燉一會兒蘿蔔
![](/images/seq/146/1460453.webp?1638129078)
10十到十五分鐘等蘿蔔味道出來,蘿蔔也變得比較酥爛啦,盛湯開動~
![](/images/seq/146/1460458.webp?1638129078)
小技巧
1.除了濃湯寶沒有加其他調味,挺夠味噠~不夠的可以加少許鹽或白鬍椒調味~ 2.喜歡蘿蔔口感軟爛的當然繼續燉就好啦~