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原料
茶樹菇: 200克, 萵筍: 200克, 臘肉: 150克, 青蒜: 4根, 小米: 6個, 鹽: 2克, 蚝油: 10克, 生抽: 15克, 雞精: 少許
步驟
1臘肉隔水蒸15分鐘
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2將茶樹菇放入淡鹽水中浸泡10分鐘
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3臘肉晾涼後切成薄片,茶樹菇用清水洗凈後瀝干,切成約5㎝長的段
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4青蒜、小米椒切段,萵筍去皮切片
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5炒鍋加熱後倒入油,油溫後加入臘肉片炒香
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6倒入茶樹菇和萵筍煸炒1分鐘
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7放入鹽、生抽和蚝油調味
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8出鍋葉放入青蒜和小米椒炒均勻,撒雞精出鍋即可
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小技巧
生抽、蚝油、臘肉已有鹹味,鹽要酌量加