![](/images/node/31/312726.webp?1638108713)
原料
鮁魚: 1條(約800克), 韭菜: 100克, 麵粉: 500克, 油: 10克, 鹽: 6克, 姜: 5片, 生抽: 一大勺, 料酒: 一大勺, 蔥: 兩寸, 花椒: 50粒, 雞蛋: 1個
步驟
1鮁魚(漁家大姐幫忙處理乾淨了),五花肉肥肥的
![](/images/seq/136/1362247.webp?1638126023)
2韭菜放小蘇打浸泡
![](/images/seq/136/1362248.webp?1638126023)
3把魚剖開,紋理清晰
![](/images/seq/136/1362249.webp?1638126023)
4用刀把肉刮下來,整張的魚皮很漂亮
![](/images/seq/136/1362250.webp?1638126023)
5魚肉不要剁,一會攪和就碎了
![](/images/seq/136/1362251.webp?1638126023)
6手拆大魚骨
![](/images/seq/136/1362252.webp?1638126023)
7很容易就拆下來,幾乎沒有多餘的小刺
![](/images/seq/136/1362253.webp?1638126023)
8你好,大魚骨?
![](/images/seq/136/1362254.webp?1638126024)
9五花肉餡,魚肉泥,韭菜段
![](/images/seq/136/1362255.webp?1638126024)
10這是自己剁的五花肉餡,搬家後只能買肉自己剁?
![](/images/seq/136/1362256.webp?1638126024)
11不用剁的魚肉泥
![](/images/seq/136/1362257.webp?1638126024)
12洗乾淨的韭菜段
![](/images/seq/136/1362258.webp?1638126024)
13蔥姜花椒用開水泡十分鐘(香氣撲鼻),加入一大勺料酒和生抽,調成汁
![](/images/seq/136/1362259.webp?1638126024)
14把調好的料汁[大約300毫升],分三次倒入肉餡中,順時針攪和,一定把所有料汁全部吃進去
![](/images/seq/136/1362260.webp?1638126024)
15切入韭菜小段
![](/images/seq/136/1362261.webp?1638126024)
16加花生油一勺,繼續順時針攪和,放置一邊[此時不放鹽,包餃子之前放]
![](/images/seq/136/1362262.webp?1638126024)
17和面,加一個雞蛋,皮硬挺不破
![](/images/seq/136/1362263.webp?1638126024)
18基本做到三光
![](/images/seq/136/1362264.webp?1638126024)
19靜置一會的麵糰
![](/images/seq/136/1362265.webp?1638126024)
20分成四份
![](/images/seq/136/1362266.webp?1638126024)
21取其中一份,整形
![](/images/seq/136/1362267.webp?1638126024)
22搓成長條,和擀麵杖差不多粗細
![](/images/seq/136/1362268.webp?1638126025)
23切成小劑子
![](/images/seq/136/1362269.webp?1638126025)
24好可愛的
![](/images/seq/136/1362270.webp?1638126025)
25按扁,排隊(處女座的本性,暴露?)
![](/images/seq/136/1362271.webp?1638126025)
26擀皮
![](/images/seq/136/1362272.webp?1638126025)
27放餡
![](/images/seq/136/1362273.webp?1638126025)
28包
![](/images/seq/136/1362274.webp?1638126025)
29餃子
![](/images/seq/136/1362275.webp?1638126025)
30排隊站好咯
![](/images/seq/136/1362276.webp?1638126025)
31準備下鍋了
![](/images/seq/136/1362277.webp?1638126025)
32出鍋
![](/images/seq/136/1362278.webp?1638126025)
33熱氣騰騰
![](/images/seq/136/1362279.webp?1638126025)
34調好醋/麻油/辣椒醬
![](/images/seq/136/1362280.webp?1638126025)
35吃吧
![](/images/seq/136/1362281.webp?1638126025)
36自己包的鮁魚水餃,好吃,又便宜?
![](/images/seq/136/1362282.webp?1638126025)