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原料
料酒: , 生蚝: , 生抽: , 鮮抽: , 鹽: , 胡椒粉: , 五香粉: , 鮮辣粉: , 大蔥: , 大蒜: , 姜: , 洋蔥: 一個, 燈籠椒: 一個
步驟
1將大腸一個翻過來洗凈,這一步需要耐心與時間
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2洗完內側翻過來用水沖洗外側
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3放入清水煮沸15_20分鐘左右
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4瀝干水份切段
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5大蒜拍片,薑絲,大蔥切段,放入油鍋煸炒出香味
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6入洋蔥及青椒,加入五香粉,胡椒粉,鮮辣粉,生抽少許,鮮抽,鹽少許,耗油少許,五分熟後放入之前單獨煸過油的大腸,繼續翻炒
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7出鍋前放入少許麻油及蔥
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8裝盤
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9熱氣騰騰美味的爆炒大腸上桌啦
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10絕對重口夠下飯,嗲
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