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原料
雞蛋:1個: , 羊肉 :適量: , 配菜:青椒 蒜苗 大蒜 紅米椒: , 配料:鹽 糖 料酒 蚝油 黑胡椒:
步驟
1準備好所有食材
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2羊肉切成薄片,加入料酒,糖,黑胡椒粉腌制15分鐘
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3大蒜切碎,所有配菜切段
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4鍋中稍有,炒香蒜末
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5加入羊肉快速翻炒至變色
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6倒入蒜苗,青椒,紅辣椒快速翻炒
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7最後加入蚝油,鹽,收汁出鍋
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8把炒好的羊肉放在預熱好的鐵板上,空出一塊,打入雞蛋
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9鐵板的餘熱會把雞蛋慢慢煎熟,溏心的很好吃呦!
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小技巧
羊肉最好切很薄,腌制入味,炒至過程最好控制在三分鐘。避免過老!