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原料
鱈魚: 塊, 雞蛋: 個, 胡蘿蔔: 根, 鹽: 適量
步驟
1準備檸檬榨汁,胡蘿蔔去皮切丁,菜花留花頭切碎
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2放入蒸鍋蒸15分鐘
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3蒸熟後所有材料入研磨碗磨碎
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4蛋黃打散
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5鱈魚胡蘿蔔菜花放入蛋黃中攪拌均勻
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6加1.5倍溫水調勻,滴幾滴核桃油
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7撇去泡沫覆蓋保鮮膜,保鮮膜扎幾個小孔,蒸15分鐘出鍋
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8祝寶寶們都有好胃口,八個月以上寶寶食用
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鱈魚: 塊, 雞蛋: 個, 胡蘿蔔: 根, 鹽: 適量
1準備檸檬榨汁,胡蘿蔔去皮切丁,菜花留花頭切碎
2放入蒸鍋蒸15分鐘
3蒸熟後所有材料入研磨碗磨碎
4蛋黃打散
5鱈魚胡蘿蔔菜花放入蛋黃中攪拌均勻
6加1.5倍溫水調勻,滴幾滴核桃油
7撇去泡沫覆蓋保鮮膜,保鮮膜扎幾個小孔,蒸15分鐘出鍋
8祝寶寶們都有好胃口,八個月以上寶寶食用