![](/images/node/25/255600.webp?1638105513)
原料
麵粉: 300克, 酵母: 5克, 色拉油: 15克, 鹽: 4克, 水: 200克(麵粉的吸水程度都不一樣,少了自己加些)
步驟
1所有的材料混勻
![](/images/seq/100/1002573.webp?1638113162)
2加水用筷子慢慢和勻,調成絮裝
![](/images/seq/100/1002574.webp?1638113163)
3揉成團,醒發20分鐘
![](/images/seq/100/1002575.webp?1638113163)
4醒發好後揉成光滑的麵糰
![](/images/seq/100/1002576.webp?1638113163)
5看自己需要多大,就擀多大的皮子,儘量擀薄擀圓
![](/images/seq/100/1002577.webp?1638113163)
6平底鍋別放油,直接放皮子,中火,餅會起泡,裡面空了就差不多了
![](/images/seq/100/1002578.webp?1638113163)
7換個花樣給孩子吃,用廚房剪刀✂剪個口子,別全剪開,能灌菜進去就行
![](/images/seq/100/1002579.webp?1638113163)
8把孩子愛吃的菜灌裡面,口袋餅?
![](/images/seq/100/1002580.webp?1638113163)
9營養早餐好了
![](/images/seq/100/1002581.webp?1638113163)
10炸點炸雞,雞蛋,蔬菜,不比肯德基里的差哦?,喜歡番茄醬,沙拉醬隨意撒,任性
![](/images/seq/100/1002582.webp?1638113163)
11雞肉卷
![](/images/seq/100/1002583.webp?1638113163)
12我的早餐?
![](/images/seq/100/1002584.webp?1638113163)