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原料
雞小腿: , 老抽: , 鹽: , 糖: , 五香粉: , 蒜片: , 蚝油: , 姜粉: , 白蘭地酒: , 大喜大烤雞肉醬: , 蜂蜜:
步驟
1雞小腿用刀在表面劃幾刀
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2雞腿放進器皿內,加入老抽,鹽,糖,五香粉,蒜片,蚝油和姜粉
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3滴入些白蘭地酒,用保鮮膜封號好口後放冰箱內冷藏一晚上,腌制入味
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4大喜大烤雞肉醬和蜂蜜放在碗里,攪拌均勻即可
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5烤盤內鋪上錫紙,雞腿放在烤架上,均勻刷上調製好的醬汁
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6烤箱220度預熱5分鐘後,烤盤放在最下層,烤架放在中間一層,上下加熱烤25分鐘即可。中途再刷幾次醬汁
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