
原料
酥皮材料: , 黃油: 48g, 糖粉: 40g, 蛋黃: 20g, 奶粉: 10g, 低粉: 80g, 麵糰材料: , 高粉: 200g, 酵母粉: 3g, 清水: 100g, 雞蛋: 30g, 細砂糖: 20g, 鹽: 3g, 黃油: 20g
步驟
1酥皮做法:黃油加糖粉用刮刀拌勻

2分次加入蛋黃液,每次加入都用手動打蛋器攪勻

3加入粉類攪拌均勻

4用保鮮膜包裹入冷藏室(夏天)放置1小時

5麵糰做法:用直接法製作麵糰

6完成一次發酵

7麵糰和酥皮都分割成6份

8在保鮮膜上將酥皮輕壓成圓形

9輕壓麵糰,排出大顆氣泡

10由邊緣向中心收攏成麵糰

11將麵糰放置在酥皮上

12拿起保鮮膜將酥皮包攏

13使用刮板劃出菠蘿紋路

14二次發酵到大約兩倍大即可

15200℃預熱5分鐘

16用180℃,在中層架上烤15分鐘即可

17出爐嘍
