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原料
蘋果: 2個, 黃油: 60g, 檸檬: 半個, 麵粉: 100克, 鹽: 1克, 細砂糖: 25克, 冰水: 10ml
步驟
1麵粉100g加入細砂糖3g、軟化黃油20g、鹽1g、冰水10ml、攪拌均勻,揉成麵糰
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2麵糰包上烘焙紙,放入冰箱冷藏1小時
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3取出麵糰擀成餅狀、放入模具中,去除多餘部分
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4黃油10g融化,加入細砂糖2g、攪拌均勻,塗抹在餅胚上
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5蘋果2個洗凈,切成薄片
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6黃油30g融化,加入細砂糖20g、擠入半個檸檬汁,放入蘋果片攪拌均勻
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7將蘋果片疊捲成玫瑰花狀,置於餅胚上
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8放入烤箱190℃烤制25-30分鐘
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9取出即可享用
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