![](/images/node/23/233471.webp?1638104258)
原料
黃油: 20g, 白糖: 16g, 鹽: 一點, 雞蛋: 1隻, 可可粉: 3g, 小蘇打: 0.6g, 巧克力豆: 16g, 低粉: 50g
步驟
1黃油加熱融化,加糖,鹽,攪勻
![](/images/seq/86/861477.webp?1638160573)
2待涼後加入蛋液,攪勻
![](/images/seq/86/861478.webp?1638160573)
3篩入粉類
![](/images/seq/86/861479.webp?1638160573)
4拌勻
![](/images/seq/86/861480.webp?1638160573)
5倒入巧克力豆
![](/images/seq/86/861481.webp?1638160573)
6攪勻,冰箱冷藏1-5小時。差不多是烤箱170度預熱
![](/images/seq/86/861482.webp?1638160573)
7用矽膠鏟和勺子舀出一大勺左右的麵糊到烤盤上,一共可做四大塊
![](/images/seq/86/861483.webp?1638160573)
8170度,15分鐘左右
![](/images/seq/86/861484.webp?1638160573)
9鏘鏘鏘!出爐!很香!
![](/images/seq/86/861485.webp?1638160574)
10盛盤上桌!
![](/images/seq/86/861486.webp?1638160574)
11切面!由於油和糖其實加的不多,所以口感不很酥,也不油膩,也並非很甜,nice!
![](/images/seq/86/861487.webp?1638160574)