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原料
老面: , 面: , 鹼面: , 熱水: , 鹽: , 香油:
步驟
1取老面用熱水泡開
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2取四小杯麵和勻,蓋上布或鍋蓋至暖和處
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3等面發至都是蜂窩狀時,就發好了,加入一點鹼面
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4加一點熱水將鹼面揉勻
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5不粘手時,聞著沒有酸味正好
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6取一小塊面至案板上
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7將面用擀麵杖擀成一個小薄餅,撒上鹽,香油塗抹均勻
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8將薄餅順著一個方向捲起來,成條狀,用刀切成小塊
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9取小塊順著沒切的兩面拉一下
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10兩個手順著不同的方向擰一下,底部匯合
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11一個花捲就好了
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12將做好的花捲放篦子上,鍋內做水,開鍋蒸十五分鐘就熟了
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小技巧
用大碗蓋住鍋蓋,毛巾圍住鍋邊是以防漏氣。