
原料
淡奶油: 200g, 奶油奶酪: 150g, 白砂糖: 36g, 芒果: 2個, 魚膠片: 15g, 草莓粉: 適量
步驟
11.兩個芒果去皮,取1/3切丁,其餘果肉用榨汁機打成泥;

22.奶油奶酪150g隔水融化成細膩糊狀;

33.吉利丁15g提前冷水泡軟,擠去水分,隔水加熱成液體狀;

44.吉利丁、芒果泥加入到奶酪糊中,用刮刀充分拌勻;

55.淡奶油200g加36g糖打發至六分,成有紋路可流動狀;

66.打發好的淡奶油分次加入芒果慕斯糊中,每次都用刮刀充分翻拌均勻;

77.取一小部分芒果奶酪糊,加草莓粉充分拌均勻;

88.用小勺取加了草莓粉的慕斯糊填入心形模具中,輕輕震平,入冰箱冷藏;

99.芒果慕斯糊分成兩份,先加一般 放入芒果

1010.另一半慕斯糊加滿,分裝兩個模具中,輕輕震平入冰箱冷藏;

1111.冷藏好的慕斯很好脫模,取出慕斯篩一層椰絲

1212.取出心形慕斯放入小抱枕中,漂亮的芒果慕斯小抱枕就做好了。
