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原料
菠菜: , 紫甘藍: , 紅蘿蔔: , 純瘦肉: , 香蔥: , 雞蛋: , 香油: , 醬油: , 鹽: , 麵粉:
步驟
1紫甘藍,紅蘿蔔,菠菜洗乾淨用果語原汁機榨一個
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2菠菜汁榨出
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3保留菜榨用於餃子陷,省去剁蔬菜的時間,果語原汁機出的菜榨濕度,大小剛剛好,不浪費!
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4純純的原汁沒有泡沫
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5把紅蘿蔔一個加入麵粉
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6把紫甘藍汁加入麵粉
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7和好面,用濕布蓋著,稍醒會
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8此時剁肉,切一些小香蔥
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9把紫甘藍,菠菜,紅蘿蔔渣跟香蔥,肉混合攪拌,加一個雞蛋及香油,醬油等調味料
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10一盤美味的色彩繽紛的水餃完成
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