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原料
白菜: , 蘋果: , 蝦醬: , 蒜: , 姜: , 辣椒粉:
步驟
111.18日學做辣白菜 2棵大白菜去除外葉蔫葉,刀劃十字 掰開,層層撒粗鹽 (9:30起)腌6-8小時……
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2姜蒜去皮 ?去皮核
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3料理棒攪打成泥……
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4水750g+水磨糯米粉80g
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5電高壓不沾鍋(營養蒸檔)煮
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6甜米糊晾涼 加入姜蒜果泥
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7加(零添加早市買的)蝦頭醬和泡菜辣椒粉,拌勻待用……
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8一層白菜葉刷一層醬
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9刷好醬 莖下葉上包好 入罐……
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1011.18日16時室溫發酵16小時後 (11.19日晚8點)放入冰箱冷藏發酵……
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11腌制28天冷藏發酵27天 幾乎沒有酸味 還沒發酵好?
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