![](/images/node/17/175387.webp?1638100814)
原料
步驟
1蓮藕洗凈切小塊,加清水入攪拌器攪成藕泥
![](/images/seq/49/498381.webp?1638147369)
2用過濾網過濾汁水和藕渣
![](/images/seq/49/498382.webp?1638147369)
3蓮藕汁水放入鍋中,小火慢煮至粘稠
![](/images/seq/49/498383.webp?1638147369)
4煮得越粘稠越好
![](/images/seq/49/498384.webp?1638147369)
5蓮藕渣加入雞蛋和鹽拌勻
![](/images/seq/49/498385.webp?1638147369)
6把煮好的蓮藕糊拌入,再加一點小西芹粒
![](/images/seq/49/498386.webp?1638147369)
7捏成小圓餅狀,小火慢煎
![](/images/seq/49/498387.webp?1638147369)
8煎至兩面金黃即可
![](/images/seq/49/498388.webp?1638147369)
9蓮藕小餅兩面香韌
![](/images/seq/49/498389.webp?1638147369)
10內里柔軟,纖維豐富
![](/images/seq/49/498390.webp?1638147369)
1蓮藕洗凈切小塊,加清水入攪拌器攪成藕泥
2用過濾網過濾汁水和藕渣
3蓮藕汁水放入鍋中,小火慢煮至粘稠
4煮得越粘稠越好
5蓮藕渣加入雞蛋和鹽拌勻
6把煮好的蓮藕糊拌入,再加一點小西芹粒
7捏成小圓餅狀,小火慢煎
8煎至兩面金黃即可
9蓮藕小餅兩面香韌
10內里柔軟,纖維豐富