![](/images/node/14/140388.webp?1638099524)
原料
土雞塊, 土豆, 姜, 八角, 蔥, 木耳, 豌豆, 料酒, 李錦記秘制紅燒汁
步驟
1土雞斬成小塊
![](/images/seq/25/254332.webp?1638144869)
2土豆切塊,姜切絲
![](/images/seq/25/254333.webp?1638144869)
3木耳發泡摘小朵洗乾淨
![](/images/seq/25/254334.webp?1638144869)
4豌豆解凍備用
![](/images/seq/25/254335.webp?1638144869)
5雞肉放入涼水裡
![](/images/seq/25/254336.webp?1638144869)
6加少許料酒
![](/images/seq/25/254337.webp?1638144869)
7加熱至水沸騰,漂去浮沫
![](/images/seq/25/254338.webp?1638144869)
8撈出備用
![](/images/seq/25/254339.webp?1638144869)
9油鍋加熱,放入八角
![](/images/seq/25/254340.webp?1638144869)
10薑絲炒出香味
![](/images/seq/25/254341.webp?1638144869)
11把雞塊放入翻炒,炒的過程中,可以放1茶匙糖,1湯匙李錦記秘制紅燒汁上色
![](/images/seq/25/254342.webp?1638144869)
12雞肉炒干後關火去拿砂鍋
![](/images/seq/25/254343.webp?1638144869)
13將泡好的黑木耳先倒進砂鍋里
![](/images/seq/25/254344.webp?1638144869)
14再倒入炒乾的雞塊
![](/images/seq/25/254345.webp?1638144869)
15放溫水沒過雞塊
![](/images/seq/25/254346.webp?1638144869)
16倒入豌豆
![](/images/seq/25/254347.webp?1638144869)
17砂鍋不能上來就用大火,先小火加熱15分鐘
![](/images/seq/25/254348.webp?1638144869)
18再轉大火,燉開後轉小火
![](/images/seq/25/254349.webp?1638144869)
19燉一個小時後,用筷子試試雞塊是否爛了,如果燉爛了就可以放入所有土豆塊
![](/images/seq/25/254350.webp?1638144870)
20這個時候再加鹽,蓋鍋蓋,再燉十五分鐘就OK了,差不多是等湯還剩1/2就好
![](/images/seq/25/254351.webp?1638144870)