
原料
山楂干 50克, 話梅果 75克, 冰糖, 綠豆 200克, 冰糖
步驟
1山楂干50克、話梅果75克(成品證明,話梅多放點好)

2將山楂片和話梅洗凈泡水,兩小時或以上

3將泡好的話梅和山楂入鍋內一起煮

4大火燒開,轉小火再煮40分即可,關火後放入適量冰糖

5綠豆200克洗凈備用

6加水浸泡4個小時以上

7連同泡的水倒入鍋內大火燒開,轉小火煮1個小時

8煮到綠豆全部都開花為止,過濾出綠豆汁

9濾好的綠豆汁

10按個人口味加入適量冰糖

小技巧
山楂乾和話梅果一定要提前用水泡,泡完再煮。 綠豆汁比較簡單,只要洗凈放到鍋里就沒事了。用濾網將綠豆汁濾出,涼後放入冰箱裡冷藏更好喝!