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簡介
這個特色炸醬麵呢,首先從選材上就與眾不同,用啤酒代水來澥干黃醬,這樣澥開的黃醬在熬制過程中醬香和酒香融合在一起,產生一種介於醬香和酒香之間濃醇的味道。炸醬的過程中加入啤酒和西紅柿丁可防止炸醬糊鍋,西紅柿含水分豐富。再加入肉丁和香菇丁,提升炸醬的香氣。最後加入洋蔥丁和蒜薹丁,使在享受炸醬麵濃濃醇香味道的同時,還伴有爽脆的口感,營養豐富,無論是嬰幼兒和中老年人都適合食用。一碗面,多重享受,入口的醇香﹑肉丁與香菇的勁道﹑洋蔥和蒜薹的爽脆,這樣一碗誘人的炸醬麵,味道濃郁,營養豐富,你想不想試試呢?
原料
干黃醬 100克, 瘦豬肉 50克, 乾麵條 適量, 香菇 5朵, 西紅柿 1個, 啤酒 1罐, 洋蔥 半塊, 姜 1塊, 蒜薹 少許
步驟
1取出干黃醬盛到一個碗內
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2邊倒啤酒,邊用勺子把干黃醬澥開
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3攪拌至沒有干黃醬塊即可
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4香菇洗凈切丁,洋蔥和蒜薹洗凈切丁
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5西紅柿用開水燙一下,去皮切丁,瘦肉切丁,生薑去皮切末
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6鍋中放少許油,油熱後把切好的瘦肉丁倒進去煸炒
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7把肉丁煸炒至變色,加入薑末,進行翻炒
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8翻炒幾下,香菇倒進去
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9香菇炒香後,把剩餘的啤酒倒進去
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10西紅柿丁倒進去,用勺子不停的攪拌,西紅柿含水分比較多,加入西紅柿丁不僅營養豐富,而且裡面的水分不斷蒸發,能讓炸醬不易糊
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11西紅柿丁炒爛以後加入黃醬
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12用勺子不停的翻炒,炒至油浮出表面,氣泡小而均勻,醬就炸好了
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13把洋蔥丁和蒜薹丁倒進去,稍加翻炒,關火即可。洋蔥和蒜薹後放,可以保持其爽脆口感
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14鍋中水燒開,把麵條下入鍋中煮
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15麵條煮熟後,撈碗內,上面放上做好的炸醬,吃的時候拌勻即可
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