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原料
土黃豆: , 滷水: , 過濾純凈水:
步驟
1挑揀土黃豆,去掉雜質,不然會劃壞濾網,同時會影響口感,
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2清水浸泡黃豆
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3磨豆漿,浸泡的時間及水溫都有特定的要求,一年四季各不相同,浸泡的火候不能早也不能晚
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4入鍋,燒至豆漿漲
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5豆漿開後,人工起漿
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6滷水點豆漿
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7澆築千張皮,每一張都是一勺一勺慢慢澆至而成,一層豆腐腦兒,一層千張布,一道工序不能少。
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8全部澆好後,千斤頂壓掉多餘的水分
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9去掉水份後,一張一張從千張布上揭開,純手工製作
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10完整的造型
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11一個側面展示,薄如紙,入口綿軟
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12正面特寫
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小技巧
千張+蜂蜜:有損聽力,腹瀉 千張+帶魚:補鈣 千張+白蘿蔔:有利於消化