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原料
長茄子: , 豬肉末: , 馬蘇里拉奶酪絲: , 蒜泥: , 紅椒粒: , 薑蓉: , 鹽: , 糖: , 雞精: , 生抽: , 油: , 香蔥末:
步驟
1把茄子洗乾淨,用切在中間劃一刀,取出部分切肉切丁,不要劃穿抹一點鹽壓壓,有點變軟了
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2將肉末、紅椒粒、蒜泥、薑蓉、鹽、糖、雞精、生抽、香油、少許水拌均勻
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3加入切好的切丁拌勻成餡
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4用小勺將拌勻的餡抹進茄子裡
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5鍋燒熱加少許油將茄子入鍋中小火
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6改好鍋蓋烤烤4分鐘
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74分鐘後開蓋茄子已經基本熟了
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8在茄子釀上放上馬蘇里拉奶酪絲
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9再次蓋上鍋蓋改小火烤2分鐘左右
10烤到茄肉軟爛,奶酪融化時取出來,撒點蔥花、即可裝盤