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原料
1.阿膠: 250: 克, 2.黃酒: 1瓶: , 3.冰糖: 75: 克, 4.黑芝麻: 250: 克, 5.枸杞: 100克: , 6.核桃仁: 250克: , 7.紅棗片 : 250克: , 8.玫瑰花瓣:適量: , 提前準備工作:1.核桃仁烤熟,剝皮.: , 2.把4.5.6.7輔料放一大的容器攪拌均勻: , 3.阿膠打粉,冰糖打粉:
步驟
1黃酒全部倒入鍋里
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2按電飯煲煮粥鍵,黃酒稍熱,加入冰糖粉,攪拌融化
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3黃酒糖水沸騰加阿膠粉,不停攪拌
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4慢慢會變得粘稠狀,用鏟子挑起,不會迅速滴下才行,這種程度還要熬一會
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5熬到掛旗了就ok,可以加輔料了
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6加上提前拌好的輔料,攪拌勻
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7拌勻
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8在盤子四周抹香油,好脫模
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9出鍋盛盤,壓緊實
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10撒花瓣(趁熱撒,我這次撒的晚點,粘不住)
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11涼透切片
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12切片裝盒,放保鮮
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13我今年還買了真空包裝袋,更方便一些,酒味濃濃
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小技巧
1.熬膠的時候要小火不停攪拌 .有耐心 2.整個過程大約1小時20分鐘