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原料
油: 適量, 土豆: 一個, 胡蘿蔔: 兩根, 臊子: 一小碗, 西紅柿: 兩個, 豆腐: 一塊, 蔥: 兩根, 香菜: 若干, 鹽: 三小勺, 辣椒面: 一大勺, 花椒麵: 半小勺, 白鬍椒麵: 適量
步驟
1土豆和胡蘿蔔切小丁
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2番茄去皮滾刀切塊
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3豆腐切小塊
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4香菜和蔥切碎備用
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5少量油燒熱
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6加入部分土豆胡蘿蔔丁炒
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7部分胡蘿蔔土豆放進去炒了再加辣椒麵,這樣不容易把辣椒麵炒焦
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8就是這樣,翻炒幾下
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9再加入剩餘的胡蘿蔔土豆丁繼續翻炒
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10加入半小勺花椒麵,三小勺鹽
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11加入開水,攪動一下
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12加入一小碗臊子
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13加番茄塊
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14加豆腐塊
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15加白鬍椒麵適量
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16起鍋前加香菜和蔥,大功告成!
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17再配上自己壓的活絡面,完美! 愛吃醋的朋友可以加醋,完美!
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