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原料
熟花生米: 200克, 上好佳草莓棉花糖: 2包160克, 安佳奶粉: 125克, 無鹽黃油: 60克
步驟
1材料大合影
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2開小火,將黃油放入鍋中,慢慢融化,切記不可大火哦
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3待黃油完全融化,迅速放入棉花糖,不停翻炒,棉花糖比較難融化,中間可以中火小火轉換幾次,切記一定要轉回小火,不然會焦哦
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4待棉花糖與黃油融合一體時
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5加入奶粉,迅速翻炒,小火哦
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6炒成這個樣子時,可以加入花生米了,炒這個是個力氣活
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7待花生放入後,迅速攪拌,這是終極力氣活,炒完,手都沒力氣了!
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8因為購買的盤子還沒來,只能放在保鮮盒內凹造型,待不粘手,溫度溫溫時趕緊切,冷透就不好切了哦
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9用烘培紙包的,糖紙沒到貨,只能粗糙下!
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10放入聖誕襪中,我的禮物做好啦?
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