
原料
杏鮑菇: 2隻, 豬瘦肉: 少許, 青椒: 1個, 胡蘿蔔: 半根, 木耳: 少許, 大料: 一顆, 蒜: 一瓣, 生抽,料酒,蚝油,糖,鹽: 適量
步驟
1杏鮑菇手撕成條狀,胡蘿蔔,青椒,木耳切絲,大蒜切末備用

2瘦肉切絲加入少量料酒,生抽,蔥花腌制一會兒

3先將胡蘿蔔,青椒,木耳過油

4再將大料放入熱油中,待煸出香味,轉小火,倒入肉絲,煸至熟

5轉大火,倒入杏鮑菇翻炒

6待杏鮑菇炒制熟軟,倒入蒜末,胡蘿蔔,青椒,木耳,繼續翻炒,最後加入少許糖,蚝油,鹽調味,即可出鍋

7美味的手撕杏鮑菇可以吃嘍~?
