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原料
陽澄湖大閘蟹: 適量, 蔥: 適量, 姜: 適量, 蒜: 適量, 醋: 適量, 香油: 適量
步驟
1準備好原料
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2用牙刷把螃蟹刷乾淨
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3把蔥打成結,姜切片備用
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4蒸鍋中入水,放入蔥姜蒜燒開
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5把洗好的蟹放入蒸鍋中蒸熟
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6把蒜姜切成末
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7放入小碗中,加入蒜和姜加入點香油
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8蒸熟裝盤
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陽澄湖大閘蟹: 適量, 蔥: 適量, 姜: 適量, 蒜: 適量, 醋: 適量, 香油: 適量
1準備好原料
2用牙刷把螃蟹刷乾淨
3把蔥打成結,姜切片備用
4蒸鍋中入水,放入蔥姜蒜燒開
5把洗好的蟹放入蒸鍋中蒸熟
6把蒜姜切成末
7放入小碗中,加入蒜和姜加入點香油
8蒸熟裝盤