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原料
粘米粉: 180克, 澄粉: 30克, 蘿蔔: 500克, 干瑤柱: 50克, 蝦米: 25克, 臘腸: 1條, 臘肉: 半條, 鹽: 適量, 糖: 適量, 胡椒粉: 適量, 純凈水: 400克
步驟
1干瑤柱、蝦米先用水泡開 用適當的容器把粘米粉、澄粉、純凈水開成漿
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2蘿蔔切絲,有專門可以刮絲的工具,不必用刀慢慢切
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3泡開的干瑤柱、蝦米洗凈、撕開,臘肉、臘腸切粒備用
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4先把臘肉臘腸炒香炒出油,盛出備用
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5把蘿蔔絲炒軟,炒出水
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6隨後熄火,倒入粉漿翻炒
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7倒入炒好的干瑤柱、蝦米、臘肉、臘腸,繼續翻炒
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8隨後盛入適當的容器
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9上蒸屜蒸50分鐘
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10筷子插入中間順利拔出,且不沾粉即為蒸熟,拿出代放涼後即可切片煎制
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11少油煎制
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12沾辣椒醬更好吃
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小技巧
1、最好按照分量來蒸製,不然成功率不高; 2、剛蒸出來的糕軟軟的,不會太成型,半涼後才能整塊切出; 3、剛蒸好的糕,不煎制也很好吃的,我家小朋友就一口氣吃了好多塊。