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原料
涼粉: 適量, 蔥: 一小段, 鹽、糖: 一勺, 醋、生抽、香油: 適量
步驟
1適量的涼粉當然要準備好!
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2適量的蒜,切成小塊
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3適量蔥花
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4涼粉,切條切塊切片都可以!
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5涼粉放入盆中,加上蒜和蔥花(中間有根頭髮,已經取出來啦)
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6放入適量的醋
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7適量生抽
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8適量香油
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9白糖一勺
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10OK啦
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11裝盤,在盆里吃不大雅觀哦!
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小技巧
調料不要放太多了哦
涼粉: 適量, 蔥: 一小段, 鹽、糖: 一勺, 醋、生抽、香油: 適量
1適量的涼粉當然要準備好!
2適量的蒜,切成小塊
3適量蔥花
4涼粉,切條切塊切片都可以!
5涼粉放入盆中,加上蒜和蔥花(中間有根頭髮,已經取出來啦)
6放入適量的醋
7適量生抽
8適量香油
9白糖一勺
10OK啦
11裝盤,在盆里吃不大雅觀哦!
調料不要放太多了哦